Heart of Maguey
- 1 ounce Mezcal Dos Coyotes
- Cucumber
- Sweetener
- Lemon Juice
- Frost the mezcal glass with worm salt
Preparation: Slowly pour the ingredients into a mixer,
add ice and mix for 40 seconds to cool the cocktail.
Paloma Mezcal
- Three ice cubes
- Two ounces Mezcal Dos Coyotes
- Lemon Juice
- Grapefruit or lemon soda
Mix, stir and Drink
