Mezcal Dos Coyotes

about-us

About Us

We are a 100% Mexican company dedicated to the production and commercialization of Liquors and Mezcal 100% Agave, originating in La Mixteca of Oaxaca.

MISSION

Producing Mezcals 100% agave and liqueurs complying with the norms, laws and obligations to boost the economy and welfare of the community while respecting and preserving Oaxacan traditions.

VISION

To be a company recognized nationally to reach international markets, considering the import regulations for each country.

LA ASUNCIÓN

Born from the tradition of the elaboration of mezcal in the Mixteca, Productos y Derivados de Agave»La Asunción» is a company dedicated to produce Mezcal 100% agave and natural fruits Liquors of the region in an artisan way. Performing the distillation in earthern pot using the best raw materials and respecting the tradition of the palenques. Creating a company with strong oaxacan roots that day by day reinforces the work and the dedication with each one of its collaborators.

DOS COYOTES

Dos Coyotes brand started with a dream of two partners in 2015, seeing the need that despite Oaxaca is the most recognized state in Mezcal production, there are communities that have stopped producing it because of the lack of support.

One of our main goals is to be able reactivate the economy of these towns, mainly those of the mountain range of the mixteca.

The project was growing up and has been cultivated with patience, dedication, devotion, quality and above all with love to our roots and traditions.

In 2016 begins harvest and give its first fruits this great work. In each product the tradition is preserved in its process, creating an avant-garde image and merging the past with our present, following the tradition of a lifetime of our master mezcaleros.

VALUES

RESPECT

COMMITMENT

PUNCTUALITY

TRUST

process

Process

Learn a little more about the elaboration process of Mezcal.

Cut

Once the agave begins to maturate the quiote is removed, which is in the central part of the maguey in order to concentrate the sugars in the pineapple. After a while it is stripped of all its leaves and removed from the ground.

Cooking

In advance the stone oven is prepared for the cooking of maguey pineapples. This oven is a conical hole that is made in the earth, where wood is first put, with it the fire is ignited, once having the proper temperature the stones of river are placed, adequately covered of bagasse or leaves and all the maguey pineapples are placed, these are covered with special leaves called jarilla, with stones and earth to store the heat, cooking the maguey pineapples lasts between 3 and 5 days approximately.

Grinding

The cooked agave is cut and crushed manually for the extraction and separation of fiber and sugars.

Fermentation

Once the grinding is finished all the raw materials are placed in the fermentation tanks where potable water is added, it is mixed and the fermentation begins, which takes between 7 and 10 days. Note: Tubs used may be stone, wood or leather buckets.

Distillation

At this stage Mezcal Dos Coyotes is obtained through distillation in earthern pots. In this process, the musts are heated to bring the different alcohols and volatile compounds to their boiling point and thus convert them into steam; which ascend to the top of the head of the pot where they collide with a copper pot, which has function of condense the vapors to become the ordinary mezcal.

Rectification

In this stage, a second distillation is carried out in the same way in earthern pots, in order to improve the quality of the mezcal, giving it a better aroma and flavor, and adjusting to the alcoholic graduation required by our customer.